We are quite versed in the art of grilling and smoking. We use the whole gambit of necessary tools including charcoal, propane, electricity, and a variety of dishes that are inspired by our upbringing in Michigan, Tennessee, and Northern California. These regional dishes contain the seasonal ingredients readily available in San Francisco. Our signature dishes include Slow Smoked Pulled Pork, Maker's Mark Portobello Mushrooms, Sweet Tea BBQ Chicken, and Bacon Wrapped Jalapenos with Cream Cheese and Golden Raisins.

MAINS $7 each
*Each plate served with a mini cathead biscuit & pickles

-Slow Smoked Pulled Pork
-Coca-Cola Smoked Brisket
-St. Louis Ribs
-Cornmeal Crusted BBQ Tofu
-Sweet Tea BBQ Chicken
-Maker’s Mark Mushroom

SIDES $4 each

-Hot Slaw (spicy cole slaw)
-Collard Greens
-Dandelion Green Potato Salad
-BBQ Baked Beans
-Pimento Mac & Cheese
-Habanero Slaw

CATHEAD BISCUIT w/Honey Butter & Pepper Jelly $5 each
*cathead biscuit is a buttermilk biscuit that’s as big as a cat’s head

-Add a main $4

SANDWICHES $8 each
-Slow Smoked Pulled Pork with Hot Slaw
-Coca-Cola Smoked Brisket with Bread & Butter Pickles
-Sweet Tea BBQ Chicken with Hot Slaw
-Cornmeal Crusted Tofu with Habanero Slaw
-Maker’s Mark Mushroom with Chow Chow

SANDWICH COMBO - $12 includes one side and a drink

BULK
-Slow Smoked Pulled Pork $12/pound
-Sweet Tea BBQ Chicken $12/pound
-Coca-Cola Smoked Brisket $15/pound
-St. Louis Rib $28/Slab, $14/½ Slab
-BBQ Sauce $6/pint, $3/cup
-Mustard Sauce $6/pint, $3/cup
-Habanero Sauce $6/cup, $3/½ cup
-Mini Biscuits $1 each

DESSERT
Dessert of the Day $5 each

Call us now to place your order - 415-861-4242